Saturday, 23 January 2016

Golden Chicken Nuggets

It was a lazy, rainy Saturday evening and I thought some comfort food will be I made these deliciously crispy yet tender chicken nuggets. I try my best to avoid deep frying but today was a big well worth it ;).

Here goes :

2 skinless, boneless, antibiotic residue free chicken breast (cubed)
1 cup plain flour
salt and freshly ground pepper
2 eggs, beaten with a little salt
seasoned breadcrums (I used Italian herbs breadcrumbs)

vegetable oil for frying

Mix together flour, salt and pepper in a bowl. Add in the chicken pieces and combine to coat well.

Heat oil in a frying pan.

Dip coated chicken pieces in beaten eggs then roll it on the breadcrumbs.

Fry till golden, drain on a kitchen towel, serve with some chilli sauce and ketchup.

Tuesday, 19 January 2016

Blueberry Sour Cream Pancakes

It has been ages since I made breakfast so I whipped up this quick and yummy blueberry pancakes last Sunday using this never-fail pancake recipe.

It was sooo good, fluffy and just delicious. Do give it a try.

Original recipe from my previous post :

I added 3/4 cup of fresh blueberries to the batter. Served with maple syrup, sliced bananas and more blueberries ;)

Tuesday, 5 January 2016

New Year 2016 - Melaka

Happy New Year everyone! May this year bring more joy and happiness to all ;)

We took a short break after ages with my husband's twin brother's family. We took a drive and stayed a night in Melaka. Then we stopped by at our other house in it was a fun weekend filled with activities and great food.

Here's some of our weekend activities and sightseeing check out these places if you happen to visit Melaka ;)

Butterfly Farm, Melaka

Plat Kitchen cafe

The twins
Melaka River Cruise

Hakka Zhan Restaurant
Hoe Kee Chicken Rice Ball

Jonker Street


Monday, 28 December 2015

Egg Kurma

I've never been a fan of  using kurma powder to make kurma and have always wanted to try making it from scratch. So, tried out this recipe...turned out really yummy and we loved it. Do give it a try ;)

Original recipe from :

The changes I made :

1. I omitted the ginger since I didn't have any.
2. I replaced chilli powder with dry chilli flakes.
3. I used 3 eggs as there wasn't too much gravy.

Overall a delicious recipe that I will surely try again.

Tuesday, 22 December 2015

Mamak Style Mee Goreng using Peanut Butter

My New Year Resolution for next year started early, last week actually with my aim to cook dinner 6 days a week. I realize eating out is an easier option but finding quality food for a good price is difficult. This will also be a good reason to browse through my ever growing number of cookbooks and making good use of them.
So far I managed to achieve my aim last week and going strong this hope the enthusiasm lasts through the coming months.... :)

I made this fried noodles yesterday and it was really tasty, enjoyed by my 2.5 years old too. The added Peanut Butter enhances the flavour, giving it a yummy nutty taste.

Serves : 3 persons

1 small pack of  Yellow wet noodles, washed and drained
1 onion, sliced
4 cloves garlic, minced / pounded
chilli paste

Combine together:
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp bottled chilli sauce
3 tbsp bottled tomato sauce
some salt and white pepper powder to taste
1 tbsp creamy peanut butter

some sliced fishcakes / slightly fried beancurd
1 large tomato, sliced
a handful of mustard leaves (sawi), cut into 1 inch pieces
a handful of beansprouts

1 egg, beaten with a little salt

Method :

Heat oil in a wok, fry onion, garlic till fragrant. Add in chilli paste and cook till fragrant,
Add in fishcakes/ tofu, mix well. Add in the combined sauces and fry for a few seconds.
Add in tomato, noodles and mustard leaves, mix well to combine. Add in beansprouts.
Add a little water in needed. Cook covered for a few minutes.
Now move the noodles to a side, add some oil and pour in egg. After 30 seconds, combine egg with the noodles. Mix well. Add salt if needed.

Serve hot with some sliced red chilli, lime and mint leaves. YUMMM

Wednesday, 16 December 2015

Winning Her World Best Home Cook Contest 2015

It was one of those proud moments in life.. I came across this contest which was organized by HerWorld Malaysia few months ago whereby you cook/bake using one or more of the ingredients featured. There was Golden Churn Butter there and noticed that the deadline was near so I baked a quick cake (a fav recipe of mine), frosted it, took pics and sent it in.

Little did I know that I will be one of the 12 chosen finalists and was asked to join a cook-off session in Starhill Culinary Studio, Bukit Bintang. I knew that meant big but the shock came when I learnt I needed to recreate my cake from scratch in an hour!!! Wow, that to me sounded impossible and I had to bring all the needed items as I will only be given the butter, cake mixer and oven. The worse part was when I was told that I will be the only one making a cake...hmm..can things get any worse..

The day was one of the most stressful ones where the clock kept ticking and I was willing my hands n mind to move as fast as possible, also being careful not to forget any ingredients.
It took me 1 hr 15 mins to complete as the cake needed 15 mins to cool off a little before frosting. It was then whisked away to the judging room and I was hoping that it will stay in shape and not collapse.

At last I could sigh with relief and felt totally famished. Next came lunch break while the judges were tasting the dishes and choosing the winners. Soon the speeches started followed by the announcement of winners. I really thought that I did not win anything when they called out the second and first runner up and was shocked beyond words when my name was announced as the Grand Prize winner. Wow....that was unbelievable. My cake actually won the Grand Prize! It was a great moment to be cherished.

Starhill Culinary Studio

Baking at the event

My winning cake, after tasting session

With my prize

With thr other winners
Daphne Iking 

Gobi Manchurian

Here's a yummy recipe I tried for dinner yesterday. It turned out perfect, served with chapatti n dhall.

Serves : 3


1 small cauliflower, cut into small florets, soaked in hot water with some salt
1 cup plain flour
1/4 cup corn flour
black pepper powder n salt to taste

3 tbsp tomato sauce
3 tbsp chilli sauce
1/2 tbsp light soy sauce
1 tsp vinegar
1 big onion, sliced thinly
1 green chilli, cut small
4 garlic cloves, grated
1 tsp corn flour, mixer with some water
salt to taste
some spring onion for garnishing

Method :
Drain cauliflower. Set aside.
Mix plain flour, corn flour, salt, ground pepper with some water to make a medium thick batter.

Heat oil in a pan, deep cauliflower florets in batter and fry till light golder colour.
Keep aside.

Sauce :

Heat a non stick pan with some oil. Saute the onion till soft. Add in garlic and green chilli. Mix well.
Next add in all the sauces and season with salt. Mix well.

Add in vinegar. Mix to combine.

Add in cornflour mixture, mix well and add in the fried cauliflower florets. Coat well with sauce and cook about 5 mins and turn off heat.

Garnish with spring onion and serve hot.

Friday, 4 December 2015

Old Fashioned Banana Cake

This is one cake I have been saving to do for some time now...and ya, at last I tried it out and regretted waiting for so long. It is so soft and yummy, practically melts in the mouth. You just got to try this out to see. It is so easy to put together and the recipe's a keeper.

You need :

3 large ripe bananas, mashed
170 gm butter
160 gm castor sugar
2 eggs
2 tbsp yogurt
227 gm cake flour
1 tsp baking powder
1 tsp baking soda
1 tsp pure vanilla extract

Method :

Preheat oven to 170C. Grease and line a 8x8 inch square pan.

Beat butter and sugar till fluffy. Add one egg at a time and beat well between additions. Add in vanilla and yougurt. Beat.
In a bowl, combine flour, soda and baking powder.
Add in mashed bananas and flour mixture into the mixer and beat in slow speed.
Once combined, pour into prepare pan and bake for about 40-50 mins (depending on your oven). Check occasionally after 35 minutes to avoid over baking.